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Samosa
Two pieces. Pastry stuffed with spiced potatoes and peas then fried golden brown.
Onion Bhaji
Handful. Sliced onions coated in a chickpea batter and fried crisp.
Veg Pakoras
Three pieces. Mixed spiced vegetables and potatoes, golden deep fried.
Chooza Tikka
Four pieces. Tender boneless chicken marinated in yoghurt and spices then cooked in tandoori oven.
Tandoori Chicken
Tender spring chicken marinated with herbs and spices then cooked in the tandoori oven.
Lamb Seekh Kebab
Four pieces. Lean lamb mince seasoned with herb and spices and finished in the tandoori oven.
Tandoori Prawns
Eight pieces. Prawns marinated with ginger, garlic, spices, and herb, and then grilled in tandoori oven.
Butter Chicken
Boneless chicken pieces cooked in the tandoor then finished in mild creamy tomato gravy. Served with steamed rice.
Chicken Korma
Mild dish from India cooked in a creamy cashew nut gravy and spices. Served with steamed rice.
Chicken Tikka Masala
Boneless chicken roasted in the tandoori oven and finished in a rich tomato and onion sauce. Served with steamed rice.
Chicken Vindaloo
Chicken cooked in hot and tangy goan sauce. Served with steamed rice.
Chicken Madras
Chicken pieces prepared with coconut gravy and red chilli sauce. Served with steamed rice.
Saag Chicken
Boneless chicken cooked with spinach, blended with herbs, and spices. Served with steamed rice.
Mango Chicken
Boneless chicken cooked in mango flavoured cream and lightly spiced sauce. Served with steamed rice.
Chicken Makhanwala
Boneless tandoori shredded chicken, lightly tossed in onion, coriander...
Chicken Makhanwala
Boneless tandoori shredded chicken, lightly tossed in onion, coriander, spicy fenugreek, and tomato gravy. Served with steamed rice.
Chicken Masala
Boneless chicken cooked with slice onion, capsicum spices, and herbs. Served with steamed rice.
Subji chicken
Boneless chicken cooked with seasonal vegetables herbs and spices. Served with steamed rice.
Beef Vindaloo
Red hot currry. Boneless slices of beef cooked in hot and tangy masala base. Served with steamed rice.
Beef Madras
Beef slices cooked with coconut and red chilli sauce. Served with steamed rice.
Beef Shajani
A mild dish of boneless beef smoothed in a classical traditional rich creamy cashew nut sauce. Served with steamed rice.
Beef Masala
Beef cooked with ginger, garlic, coriander, capsicum spice, and herbs. Served with steamed rice.
Lamb Rogan Josh
Lamb pieces cooked in herbs and spices. Served with steamed rice.
Lamb Vindaloo
Goanese dish cooked in vinegar, chilli sauce, and spices. Served with steamed rice.
Ghost Do Piazza
Lean lamb pieces cooked with diced onion, spices, and herbs. Served with steamed rice.
Lamb Nawabi
Lamb pieces cooked with sliced onions, fenugreek, and finished with spiced coconut sauce and creamy sauce. Served with steamed rice.
Saag Ghosht
Lean lamb pieces cooked with herbs and spices in mild spinach sauce. Served with steamed rice.
Lamb Madras
Curry cooked with coconut and spices. Served with steamed rice.
Lamb Korma
Mild dish cooked in a creamy sauce made of cashew nut paste, cream, and spices. Served with steamed rice.
Lamb Kofta Curry
Spiced lamb meat balls cooked in a tomato, onion, and cashew nut based curry sauce.Served with steamed rice.
Aloo Gosht
Lamb pieces cooked with potato and curry sauce. Served with steamed rice.
Malbari Ghost
Popular spicy lamb preparation from kerala lamb. Served with steamed rice.
Bindi Gosht
Lamb pieces cooked with slice onion, tomato, slice okara herbs, and spices. Served with steamed rice.
Butter Prawns
Shelled prawns marinated and cooked in rich tomato creamy sauce. Served with steamed rice.
Prawns Malabari
Shelled prawns cooked with onions, capsicum, coriander, and coconut cream. Served with steamed rice.
Mix Seafood Curry
Scallops, baby octopus, green lip mussels, prawns, calamari, and fish fillets finished in coconut creamy sauce. Served with steamed rice.
Prawn Masala
Shelled prawns cooked with tomato, tamarind sauce, spices, and herbs. Served with steamed rice.
Tadka Dal
Yellow lentils cooked, seasoned, and tempered with spice, mustard seed, and curry leaves. Served with steamed rice.
Dal Makhani
Black lentils cooked in perfection with spices, herb, and garnish with cream. Served with steamed rice.
Chana Masala
Chickpeas cooked with ginger, garlic, onions, and tomatoes finished with ground spices. Served with steamed rice.
Palak Paneer
Cottage cheese cooked in spinach gravy and spices. Served with steamed rice.
Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in rich spicy gravy. Served with steamed rice.
Navrattan Korma
Seasonal vegetables cooked in mild creamy cashew nut gravy. Served with steamed rice.
Saag Mushrooms
Button mushrooms cooked in a lightly spiced mild puree of spinach and herbs. Served with steamed rice.
Aloo Matter
Green peas and potato cooked in onion and tomato gravy. Served with steamed rice.
Matter Paneer
Cottage cheese and green peas simmered in thick gravy. Served with steamed rice.
Mumbai Aloo
Lightly spiced potato cooked with cumin seeds and spices. Served with steamed rice.
Saag Aloo
Diced potatoes cooked in a lightly spiced mild puree of spinach and herbs. Served with steamed rice.
Khoya Kaju
Whole cashewnut cooked in a tomato onion, cottage cheese, poppy seed gravy, spices, and herbs. Served with steamed rice.
Dahiwale Aloo
Potato cubes cooked with tomato, onion yoghurt based sauce, and spring onion. Served with steamed rice.
Mushroom Masala
Botton mushrooms cooked with slice capsicum carrots herbs and spices. Served with steamed rice.
Raajma curry
Red kidney bean cooked tomato, onion based curry sauce. Served with steamed rice.
Butter Paneer
Paneer cooked in rich tomato creamy sauce. Served with steamed rice.
Subji Veg
Seasonal veg cooked with ginger, onion, tomato, capsicum, and finish with ground spices. Served with steamed rice.
Steamed Rice
Plain steamed basmati rice.
Vegetable Biryani
Mixed vegetables cooked with basmati rice, spices, and herbs.
Lamb Biryani
Lean lamb pieces cooked with spiced aromatic basmati rice and herbs.
Chicken Biryani
Boneless chicken pieces cooked with saffron basmati rice and spices.
Naan
Traditional bread baked in tandoori oven.
Butter Naan
Butter naan is triangle shaped flatbread white flour and butter is finely spread over it.
Garlic Naan
Naan bread with touch of garlic and coriander.
Keema Naan
Naan stuffed with minced spiced lamb and herbs.
Cheese Naan
Naan bread filled with cheese, herbs, and spices.
Peshwari Naan
Naan stuffed with almonds, coconut, raisins, and cheery