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Karee Puff
Thai puff with curry spices, minced chicken and mashed potato stuffing served with Thai sweet chilli sauce.
Satay Chicken (GF)
Three sticks. Three grilled skewers of sliced marinated chicken served with peanut sauce.
Rock and Roll
Thai style spring rolls, filled with vermicelli, cabbage, carrot and celery served with Thai sweet chilli sauce.
Thai Dim Sim
Thai of Chinese cuisine. Steamed minced pork marinated with water chestnuts and shiitake mushrooms. Wrapped in a thin pastry served with dipping sauce and crispy garlic.
Rainy Season
Lightly battered stuffed mushrooms with minced pork served with Thai sweet chilli sauce.
Sleepy Pig in Bed
Marinated minced pork and herbs served with Thai sweet chilli sauce.
No Moon Tonight
Crispy moon shaped delight filled with marinated minced prawn, blended with spices, sesame seeds and coriander served with plum sauce.
Prawn Cakes
Minced king prawns with coriander. Coated with breadcrumb panko served with plum sauce.
Mixed Entree
One person. Karee puff, rock and roll, tiger prawn roll and sleepy pig in bed served with Thai sweet chilli sauce.
Rice Paper Rolls (GF)
Rolls. Grilled, marinated pork wrapped in rice paper with lettuce, carrot and cucumber served with dressing.
Phad Thai Chef’s Specialist
Rice noodles thin white noodles, stir fried with sauce, fried eggs, bean sprouts, spring onion and crushed peanuts.
Phad See Ew Noodle
Noodles. Rice noodles, wide noodles in dark soy sauce, fried egg and g...
Phad See Ew Noodle
Noodles. Rice noodles, wide noodles in dark soy sauce, fried egg and green vegetables.
The Alcoholic’s Noodles
Rice noodles, wide noodles with garlic, chillies, mushroom, capsicum, carrots, green beans, bamboo shoots, onion, spring onions and holy basil.
Fried Rice
Fried jasmine rice with fried eggs, onions, tomatoes, spring onions and mixed vegetables.
Phad Thai Yellow Noodle
Dish thick egg noodle, spaghetti stir fried with sauce, egg, bean sprouts, spring onion and crushed peanuts.
Nuea Num Tok (GF)
Warm beef salad. Eastern grilled sliced sirloin beef salad with ground rice, dried chilies, lemon juice, spring onions, onions, and coriander. Served warm and comes with Jasmine Rice.
Yum Moo Krob (GF)
Crispy pork salad. Sliced marinated pork salad stir in spices, lemon juice, spring onions, onions with dressing, hot and sour chilli sauce and comes with Jasmine Rice.
Pattaya Girls (GF)
King prawns with Thai spices and Thai sauces. A Thai salad.
Carrot Salad Som Tum (GF)
A Thai salad. Sliced carrots with lime juice, tomatoes, green beans, chillies, garlic, crushed peanuts and dried shrimps. Served cold and comes with Jasmine Rice.
Larb Gai (GF)
Chicken minced salad with onion, spring onion, ground roasted rice and coriander in Thai dressing.
Tom Yum Soup (GF)
This soup has a spicy and sour. Thai soup, simmered lemon juice, lemongrass, chillies, herbs, mushroom and coriander.
Tom Kha Soup (GF)
Creamy coconut soup with lemon juice, cabbage, mushrooms, tomatoes, lemongrass and kaffir leaves.
The Three Alcoholics
Three combinations of meats with sauce, mixed herbs, chillies, carrots, green beans, mushrooms and capsicum.
Holy Basil
Holy basil, chilli paste, garlic, green beans, bamboo shoots and capsicum.
Spice Girl
Tossed chillies, garlic, onions, capsicum and vegetables.
Lady Bacardi
Hot and spicy of course. Sautee your choice of meat with chilli paste and coconut cream.
Pad Ped Thai Chef’s
Blended spicy sauce, Thai chilli paste, plentiful herbs, leeks, capsicum, bamboo shoots and courgettes.
Ped Med Mamuang The Cashew Nut
Thai style, stir fried with sauce, vegetables, onions, spring onions and cashew nuts.
The Ginger
Stir fried with ginger, yummy soybean paste sauce, green vegetables, carrots, onions and mushrooms.
Sweet Honey
Sauteed in honey lemon flavoured sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions.
Little Duck
Roasted duck with chilli paste, green beans, leeks, courgettes, capsicum and shredded kaffir leaves.
Veggie Wok
Tossed bok choy, broccoli, mushrooms, garlic and leeks with oyster sauce and your choice of meat.
Chicken Nuggets with Chips
Battered Fish Fillets with Chips
Seafood Baskets
Green Curry (GF)
Green curry paste, coconut milk, bamboo shoots, green beans, capsicum and pumpkin.
Red Curry (GF)
Red curry paste, coconut milk, bamboo shoots, green beans capsicum and pumpkin.
Royal Penang Curry (GF)
Thick medium hot curry. Royal Thai cuisine recipe. A thick and creamy curry sauce with your choice of meat. Sprinkled with crushed peanuts and kaffir lime leaves. No vegetables in this dish.
Massaman Curry (GF)
Braised beef in a Thai mild curry, with coconut cream, potatoes, onions and roasted peanuts.
Duck in Love and Duck Curry (GF)
Roasted duck fillets in curry with coconut cream, pineapple chunks, lychees, tomatoes and courgettes.
Jasmine Rice
Thai Roti Bread
Coconut Rice
Sticky Rice
Crispy Chicken
Medium. Chicken strips lightly coated with breadcrumbs. Stir fried in a medium spicy chilli sauce, carrots, onions, capsicums, green beans and courgettes.
Herbal Fish
Crispy fish fillets topped with herbal sauces, red onion, spring onion, Thai herbs and cashew nuts.
Bangkok Showtime
Mixed seafood dish, prawns, squid, fish fillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineapple chunks, cashew nuts and vegetable.