Sri Lankan Lamprais in a box on banana leaf with rice cooked in chicken stock,chicken curry,potato tempered,batu(Brinjol)moju,seeni sambol(caremalized onion),fish cutlet,chilli paste & fried egg.
Rice cooked in fish stock.Prawn curry,squid tempered,sail fish curry(thalapath),sprats badun with cashew nuts & onion,kooni sambal,fried brinjal & mango chutney(only used sri lankan seafood to make this meal)