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Singapore3 Masala Dosas
Steamed Rice
Traditional basmati cooked to perfection and a good marriage with both our dry and gravy dishes.
Chicken Biryani
Fragrant basmati rice braised with chicken, mint, yoghurt and spices. Cooked to perfection.
Thalappakatti Lamb Biryani
This age-old biryani uses a unique rice variety called see Raka samba. A native south Indian rice, cooked along with NZ's lamb, spices, finished by sealing the cooking pot, slowly braising on a low flame to achieve the traditional taste and texture.
Malabar Parotta
Native to the hills of Malabar-Kerala this flaky and bread combines well with all our curries.
Kothu Parotta
Parotta crumbled with egg, tomato, onions, curry leaves and chef's sauce is griddled on a flat grill to achieve its texture.
Naan
Per piece. A tandoor cooked flatbread can be flavoured with garlic. Served plain and finished with clarified butter.
Roti
Per piece. Wholemeal flatbread cooked in a tandoor finished with clarified butter.
Lachha Paratha
Per piece. Flaky bread finished by cooking in the tandoor.
Idiyappam
A steamed preparation resembling rice noodles also known as string hoppers.
Dosai
Podi, onion, ghee and masala. A crispy pancake made with a blend of lentil and rice batter, cooked on a flat griddled, can be finished with the choice of your filling.
Plain Dosai
A crispy pancake made with a blend of lentil and rice batter, cooked on a flat griddled, can be finished with the choice of your filling.
Kari Dosai
Inspired by the traditional Thoonganagaram-Madurai dosa.
Idli
A steamed dumpling made with lentil and rice batter.
Chicken Tikka
This chicken dish is soaked in a tenderizing marinade and finished in a coal oven.
Nethili Varuval
Anchovy marinated in a Southern spice blend and deep fried.
Chicken Pepper Fry
Chicken thighs cooked with pepper and tomato. Reduced to intensify the...
Chicken Pepper Fry
Chicken thighs cooked with pepper and tomato. Reduced to intensify the pepper flavour and finished with curry leaves and coriander.
Mixed Vegetable Pakora
Vegetables coated in a spice chickpea batter and deep fried in vegetable oil.
Mushroom Pepper Fry
Mushrooms cooked in a black pepper and tomato concoction and slowly reduced to achieve an intense pepper flavour.
Tandoori Paneer
Indian cottage cheese soaked in a yoghurt marinade finished in the tandoor with capsicum and onion.
Chicken 65
Chicken marinated in a blend of spices from Southern India and deep fried in vegetable oil.
Murgh Malai Kebab
Malai meaning cream, this chicken starter is mellowed down with cream and cheese, with spices and finished in a tandoor.
Lamb Seekh Kebab
Lamb mince tenderised with spices and cheese, wrapped around a skewer and slowly cooked in the tandoor.
Chicken Chettinad
A marriage of chicken and Chettinad spices such as dry chillies, coconut, cinnamon, star anise, dried curry leaf and tamarind pulp.
Nilgiri Lamb Korma
New Zealand's tender lamb cooked in a herby sauce plucked from the Nil...
Nilgiri Lamb Korma
New Zealand's tender lamb cooked in a herby sauce plucked from the Nilgiri hills, blended with coconut tomato and spices.
Lamb Sukka
Boneless lamb cubes slowly cooked in a rustic sauce helping the lamb absorb the flavours until its dry. Sukka meaning dry.
Lamb Chettinad
A marriage of lamb and Chettinad spices such as dry chillies, coconut, cinnamon, star anise, dried curry leaf and tamarind pulp.
Butter Chicken
Smokey tandoori chicken cooked in tomato and butter sauce finished with dried fenugreek leaves.
Prawn Thokku
This tender crustacean is cooked in a tomato and onion masala to achieve a thick saucy preparation. Thokku meaning thick.
Kozhi Varutha Curry
Joints of chicken marinated in a rustic spice blend stir-fried and finished in a special gravy.
Karaikudi Fish Curry
Karaikudi known for its varied Chettinad spices is used to prepare are seasonal fish finished with tamarind pulp and mustard tempering.
Kaikari Mandi
Seasonal vegetables cooked in spices and finished with coriander and curry leaves.
Prawn Thokku
This tender crustacean is cooked in a tomato and onion masala to achieve a thick saucy preparation. Thokku meaning thick.
Paneer Butter Masala
Indian cottage cheese cooked in a rich tomato and butter sauce finished with dried fenugreek leaves.
Dal Tadka
Yellow lentils cooked with aromatics and tempered with mustard, asafoetida and cilantro to enhance the flavour.