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Butter Chicken & Rice
Basmati rice, chicken thigh fillets, white rice, garam masala, ginger
Onion Bhajjia
Finely chopped onion, mixed with chickpea flour batter. Cooked and served with tamarind sauce.
Garlic Prawn
Prawns marinated in spices. Cooked with garlic and served with mint sauce.
Shahi Cigar
Finely chopped chicken mixed with subtle spices, fresh coriander and green chillies. Stuffed in a cigar shaped pastry. Served with tamarind sauce.
Chicken Tikka
Boneless Chicken thighs marinated with yoghurt, ginger and spices for over a day, and then barbecued. Served with mint sauce.
Punjabi Lamb
Lamb marinated in robust spices and sautéed with capsicum, onions and tomatoes. Finished with fresh coriander and served on a bed of lettuce.
Mixed Platter
Samosa, Shahi Cigar, Onion Bhajjia, Chicken Tikka. Served with mint and tamarind sauce.
Tadka Dhal (L)
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Tadka Dhal (S)
Yellow split cooked and tempered with garlic, onion, mustard seeds finished with coriander.
Mushroom & Pea Curry
Mushrooms and peas cooked beautifully with light spices.
Pea Panir (S)
Pea Panir (L)
Saag Panir
Spinach pureed and cooked with delicate spices and panir.
Chicken Mughlai
Chicken cooked in cashew nut sauce with aromatic spices, garnished with coriander.
Chicken Tikka Masala
Boneless chicken cooked in lightly spiced sauce with capsicum, ginger & fresh coriander.
Chicken Curry (S)
Chicken marinated in spices and then cooked in a home style curry.
Chicken Curry (L)
Chicken marinated in spices and then cooked in a home style curry.
Chicken Jalfrezi
Chicken marinated in spices, ginger and garlic. Finished with tomatoes, chunks of capsicum and onions.
Mango Chicken
Chicken cooked in delicately spiced mango sauce.
Tandoori Chicken (L)
Skinless chicken marinated in spices for over a day and then cooked in tandoor. Served with mint sauce.
Fish Makhanwala
Fillet of fish delicately cooked with ginger, garlic, onions, tomatoes, yoghurt and aromatic spices.
Prawn Malabari
Shelled prawns cooked in an exotic sauce of tomatoes, dried whole coriander, mustard seed and spices. Finished with coconut cream and garnished with fresh coriander.
Kadai Gosht
Lean lamb delicately cooked with exotic spices and finished with capsicum and onion. Garnished with fresh ginger and coriander.
Akbari Gosht (S)
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Akbari Gosht (L)
Succulent lean lamb dish cooked with yoghurt and spices and finished with nuts. Garnished with fresh coriander.
Saag Gosht
Lean lamb cooked with tomatoes, robust spices and spinach.
Rogan Josh (S)
Traditional lean lamb dish in a tomato gravy with spices.
Rogan Josh (L)
Traditional lean lamb dish in a tomato gravy with spices.
Beef Vindaloo
Prepared the traditional way- beef cooked in a hot, fiery and spicy sauce.
Chicken Biryani
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Lamb Biryani
Northern Indian dish of rice cooked with chicken or lamb, cashew nuts and raisins.
Vegetable Biryani
Northern Indian dish of rice cooked with vegetables, cashew nuts and raisins.
Roti
Buttered Naan
Standard flour kneaded into a dough with yoghurt, eggs, yeast and baked in tandoor.
Cheese Naan
Peshawari Naan
Dahi, fresh coconut, butter, nigella seeds, raisins
Masala Kulcha
Shahi Naan
Freshly cooked nan stuffed with cheese, onion and green chilli. Delicious.
Green Salad
Sliced cucumber, lettuce, carrot and tomatoes with a wedge of lemon.
Mixed vegetables
Raw Onions
Sweet Lassi
Mango Lassi
Cardamon Kulfi
Milk, sugar, almonds, cardamom pods, pistachio nuts
