Grocery
Deliver
Pickup
Table Service
Medhu Vada
(Two pieces) Ground soaked urad dhal made as doughnut and deep fried served with chutney and sambar.
Medhu Vada
(Two pieces) Ground soaked urad dhal made as doughnut and deep fried served with chutney and sambar.
Onion Bajjis
(Three pieces) Onion bajjis are tasty onion balls bound together with lightly spiced and fragrant chickpea flour batter.
Chicken Tandoori
Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney.
Tandoori Fish Whole
Fish marinated with lemon, ginger, garlic, herbs, and cooked in tandoori oven.
Fish Tikka
Fish marinated with ginger, garlic, herbs, and cooked in tandoori oven.
Tandoori Prawn
King prawn fish marinated with Indian herbs and cooked in tandoori oven.
Prawn Koliwada
King prawn dipped in chickpeas batter and deep fried.
Fish Amritsari
Fish dipped in chickpeas batter and deep fried then flavored with ajwain.
Achari Fish Tikka
Fish marinated with ginger, garlic, and flavored with seasonable pickles.
Achari Fish Tikka
Fish marinated with ginger, garlic, and flavored with seasonable pickles.
Tandoori Chicken
Whole chicken marinated in yogurt, ginger, garlic, and herbs then cooked finely in tandoori oven.
Chapli Kebab
Chicken minced marinated with spices and roasted in an oven.
Pahari Kebab
Drumstick chicken marinated with ginger, garlic, mint flavor, and other spices then cooked finely in tandoori oven.
Chicken Tikka
Chicken marinated with ginger, garlic, and herbs then cooked finely in tandoori oven.
Lamb Seekh Kebab
Lamb minced marinated with spices and roasted in an oven.
Lollipop Chicken
Mixed Platter for Two
Lamb seekh kebab, chicken tikka, pahari kebab, and lollipop chicken.
Samosa
Two pieces. Pastry stuffed with spicy potatoes and peas.
Onion Bhaji
Sliced onions dipped in chickpeas batter and deep fried.
Pakora
Fresh seasonal vegetables smoothened in chickpeas batter and deep fried.
Paneer Pakora
Cottage cheese dipped in chickpeas batter and deep fried.
Mixed Platter for Two
Samosa, onion bhaji, pakora, and paneer pakora.
Chili Chicken
Boneless chicken cooked with chili and capsicum then cooked in Indo-Chinese style.
Chili Paneer
Cottage cheese cooked with chili and capsicum then cooked in Indo-Chinese style.
Chicken Manchurian
Boneless chicken cooked with chef special herbs.
Egg Curry
Boiled eggs cooked in onion tomato curry paste and herbs.
Cheese Naan
Garlic Naan
Peshwari Naan
Chicken Naan
Keema Naan
Cheese Spinach
Butter Chicken
Marinated chicken fillets roasted in tandoori oven and cooked in a creamy tomato gravy.
Mango Chicken
Marinated chicken fillets roasted in tandoori oven and cooked in a creamy mango gravy.
Chicken Tikka Masala
Tender chicken fillets roasted in tandoori oven and cooked with onions, capsicums, and spices.
Kadhai Chicken
Boneless chicken cooked with onions, capsicum, ginger, and garlic with a touch of coriander, herb, and spices.
Bhuna
Choice of chicken, lamb or beef cooked with sweet mango chutney, garam masala, ginger, garlic, and spices.
Madras
A traditional South Indian style curry cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
Korma
Boiled chicken, lamb or beef cooked with gravy of cashew nuts, almonds, sultanas, and very mild spices.
Saagwala
Choice of chicken, lamb or beef cooked in skillful spinach and exotic curry.
Vindaloo
A divine red hot curry from Goa with special herbs.
Dopiaza
Choice of chicken, lamb or beef cooked with diced onions and spices made into dry gravy.
Chicken Mushroom
Noorani
Boneless chicken, lamb or beef cooked with creamy sauce and chef special herbs.
Nilgiri
Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
Salt and Pepper Chef Special Curry
Boneless chicken, lamb or beef cooked with spinach and coconut cream with herbs.
Lollipop Chicken Curry
Chicken curry with bones cooked in Indo-Chinese style.
Goat Curry
Vegetable Korma
A variety of vegetables cooked with mild spices.
Dal Makhani
Black lentils cooked with ginger, onion, tomato, and coriander leaves.
Malai Kofta
Kashmir sweet base curry with tender succulent balls made of mashed potatoes, cheese, dried fruits, and nuts.
Kadhai Paneer
Cheese cooked in onion, capsicum, ginger, garlic with a touch of coriander, herbs, and spices.
Aloo Gobi
Aloo Matar
Potato and fresh garden pieces cooked with onion base and Indian spices.
Bombay Aloo
Spring potatoes sauteed with fenugreek cumin spices.
Shahi Paneer
Cottage cheese cooked in tomato sauce with cashew gravy.
Palak Paneer
Fresh leafy spinach and cottage cheese cooked in mild gravy.
Paneer Tikka Masala
Cheese cooked with onion, capsicum, and spices.
Mushroom Matar Masala
Mushroom and green peas cooked in onion gravy.