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Chicken Pakoras - 8 Pieces
Boneless chicken fritters in mildly spiced batter served with tamarind chutney.
Chicken Tikka
Succulent diced boneless chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad.
Tandoori Prawns
Prawns marinated, wrapped on a skewer and cooked in tandoor (Indian clay oven), garnished with salad and served with mint sauce.
Malai Tikka
Tender boneless chicken marinated in cashew nut gravy with cheese and cream and roasted in tandoor.
Lamb Seekh Kebabs
Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Tandoori Chicken
Spring chicken bone-in marinated overnight and cooked in tandoor.
Sholay Kebab
Boneless chicken pieces marinated in chef's secret recipe and cooked in tandoori.
Hara Bhara Kebab
Boneless chicken cooked in charcoal oven with spinach and mint with other herbs and spices.
Fish Amritsari
Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement a main course.
Chicken 65
Deep-fried chicken dish from Chennai, eaten as a bar snack or an entrée flavored with ginger, soy sauce, pepper and vinegar.
Mixed Platter for Two
Chicken Tikka, Lamb Seekh Kebabs, Vegetable Pakoras and Aloo Tikki (2 pcs each).
Premium Meat Platter for Two
Sholay kebab, hara bhara kebabs, tandoori prawns and fish amritsari garnished with salad, served with mint and tamarind sauce (2 pcs each).
Vegetable Samosa - 2 Pieces
Triangle fold-over pastries stuffed with garden fresh peas, potatoes and Indian herbs and spices, served with a tamarind chutney.
Onion Bhajis
Golden onion fritters in mildly spiced gram flour batter served with tamarind chutney.
Aloo Tikki - 5 Pieces
Vegetarian patties made from potatoes, onions and coriander, fried in oil served with tamarind chutney.
Mix Pakoras
Spinach, onions, potatoes and cauliflower patties with added ginger, green chilli and other spices, fried in our Chef's secret batter.
Paneer Tikka - 6 Pieces
Paneer (Indian cottage cheese) cubes marinated and cooked to perfection in tandoor (Indian clay oven), served with mint sauce.
Tandoori Mushrooms - 6 Pieces
Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Veggie Platter for Two
Paneer pakora, samosa, onion bhaji and mix pakoras (2 pcs of each).
Premium Vegetarian Platter for Two
Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and aloo tikki(2 pcs of each). Please allow extra time for this dish to be prepared.
Butter Chicken
Pieces of chicken cooked in a creamy tomato gravy with cashew nuts.
Chicken Tikka Masala
Chicken marinated in yogurt and spices, grilled and served in a thick tomato sauce.
Chicken Amritsari
A delicacy of Punjab. Chicken tikka cooked in tomato, onion and yoghurt gravy.
Punjabi Chicken Curry
Chicken in Black Pepper
Exotic blend of chicken cooked in spices with black pepper base.
Chicken Methi
Chicken cooked with fresh fenugreek leaves and spices.
Mango Chicken
Chicken tikka cooked in delicious mango flavoured gravy.
Chicken Bhuna
The spices are cooked in oil to bring out their flavour. The Bhuna dish is this process with the addition of meat which is then cooked in it's juice.
Chicken Saagwala
This Punjabi dish combines meat with spinach and the end result is a tasty, nutritious and healthy dish.
Chicken Korma
Chicken cooked in rich cashew-nut gravy in North Indian style.
Chicken Madras
A coconut flavoured dish that derives its name from Madras City now known as Chennai.
Chicken Vindaloo
The vindaloo style of cooking is of Goan origin and is essentially a fiery-hot style curry.
Chicken Karahi
Karahi is a thick blend of spices and meat cooked with onion and tomatoes.
Balti Chicken
Succulent boneless chicken cooked in tomato and onion gravy.
Chicken in Black Pepper
Exotic blend of chicken cooked in spices with black pepper base.
Chicken Jalfrezi
Diced chicken cooked with capsicum, onions and spices to produce a semi dry thick gravy.
Chicken Rahra
Semi-dry Punjabi style curry with addition of chicken mince and a dash of rum.
Lamb Tak-a-Tak
Diced lamb cooked in onion, tomato and cashew nut gravy with capsicum.
Handi Lamb
Thick lamb curry cooked with tomatoes, ginger, coriander and spices.
Beef Mushroom Masala
Beef cooked with mushrooms with a blend of spices.
Lamb or Beef Saagwala
This punjabi dish combines meat with spinach resulting in nutritious and healthy dish.
Lamb or Beef Korma
Lamb or beef cooked in rich cashew-nut gravy in North Indian style.
Lamb or Beef Madras
A coconut flavoured dish, derives its name from Madras City now known as Chennai.
Lamb or Beef Rogan Josh
Your choice of meat cooked in tomato gravy with roasted and crushed spices.
Goan Fish Curry
This fish curry is the staple food of goa (coastal West India).
Fish Vindaloo
The vindaloo style of cooking is of Goan origin and is essentially a fiery-hot style curry.
Prawns Vindaloo
The vindaloo style of cooking is of Goan origin and is essentially a fiery-hot style curry.
Fish Malabari
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India).
Prawns Malabari
Curry made with freshly ground coconut and blended spices. A specialty of Malabar (Southern India).
Butter Prawns
Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken.
Prawns Reshmi Masala
Prawns cooked in chef’s special coconut reshmi masala gravy.
Prawn Kesri Masala
Prawns cooked in cashew nut gravy with exotic spices and a hint of saf...
Prawn Kesri Masala
Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron.
Bombay Aloo
Diced potatoes cooked with cumin seeds and spices.
Chana Masala
This delicious punjabi vegetarian recipe consists of chickpeas simmered slowly in a rich aromatic tomato based curry.
Tarka Daal
Mixed yellow lentils cooked with chopped onions, garlic and tomatoes.
Daal Makhani
Black lentils stewed, seasoned with butter and spices and garnished with dash of cream.
Malai Methi Mutter
Fenugreek and green peas cooked in cream and spices.
Mutter Paneer
A delicious curry of peas and indian cottage cheese cubes.
Paneer Tikka Masala
Indian cottage cheese cubes cooked with ginger, garlic and fresh tomato gravy.
Shahi Paneer
Indian cottage cheese cubes cooked in cashew nuts gravy with royal spices.
Fried Rice
Chow Mein
Honey Cauliflower
Cauliflower florets cooked in chef's special honey sauce.
Chilli
Chicken or Paneer cubes cooked with ginger, garlic, chilli and onions in soy sauce and chilli paste.
Manchurian
Chicken or Veg dumplings cooked with ginger, garlic and soy sauce.
Chicken Salad
Fresh greens and vegetables with addition of roasted chicken made according to your preferred spice level.
Paneer Salad
Fresh greens and vegetables, home-made paneer in a blend of spices.
Plain Basmati Rice
Cauliflower Rice (Keto)
Biryani
Biryani is a rich and aromatic rice dish cooked together with your choice of meat and vegetables. Served with raita (Unsweetened yoghurt with grated cucumber and carrots and spices).
Plain Naan
Butter Naan
Garlic Naan
Cheese Naan
Cheese and Tomato Naan
Plain Roti
Tandoori Butter Roti
Butter Parantha
Lacha Paratha
Layered tandoori bread made of wholemeal flour.
Aloo Parantha
Mango Lassi
Kulfi (Ice Cream)
Soft Drinks
Ginger Beer
Lemon, Lime & Bitters
Chicken 65
Deep fried chicken. Tossed with ginger, curry leaves and coconut.
Buttery Street Fries (V)
Shoestring fries with butter sauce, onion and melted cheese.
Prawn Malabari (GF)
Prawns lightly marinated in a blend of spices. Served with rice.