Eep-fried chicken dish originating from Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies but the exact set of ingredients for the recipe can
Mughlai Chicken or Chicken Mughlai, has a distinct Mughal flavor of yoghurt & spices.The aromatics ensure a sensually spiced curry served with Rice and Naan
A special chef recipe goat curry with potatoes and onions, flavored with ginger and Scotch Bonnet peppers. Tender, spicy, and low in fat served with Naan.
Named after the Amritsar the city of Punjab, India where it is originated, this is battered in Indian spices and easy fried dish is a great appetizer or side dish to compliment the mains
A highly season dish, boiled chicken cooked in a sauce containing vinegar, red chillies, garlic, tamarind and spices. Originated in Goa. Recommended with GARLIC NAAN BREAD
2 drumsticks marinated in yogurt, turmeric and a paste of red chilies, kalpasi, coconut, poppy, coriander, cumin & fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil
An aromatic dish of Persian origin. One of the signature dishes of kasmiri cuisine. A choice of lamb cooked in a rich tomato based sauce with garlic and ginger
Boneless Lamb pieces are simmered in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala. Great light taste commended served with GARLIC NAAN
Garlic cloves cut into fine slivers added in to the ginger, curry powder, tandoori powder, chilli paste cooked with bonless chicken. Recommended with Butter Naan