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Handi Chicken
Chicken cooked with whole Indian spices, hints of chilli, cashew nut and creamy tomato gravy. Served with steamed basmati rice and a poppadum.
Crispy Chilli Potatoes
Deep fried julienne cut potatoes marinated in spices and flour. Tossed with sweet chilli sauce and garlic.
Crispy Chilli Paneer
Marinated paneer cubes in spices with pea flour deep fried, again pan fry with onion and capsicum pieces.
Chow Mein Chicken Noodles
Boiled noodles fried with chicken spiced with soy sauce in Indo Chinese style.
Dry Chilli Chicken
Pieces of boneless battered chicken chunks cooked with pieces of onion...
Dry Chilli Chicken
Pieces of boneless battered chicken chunks cooked with pieces of onion, capsicum and chilli soy sauce with garlic.
Dry Veg Manchurian
Pieces of the vegetable ball deep fried and cooked with chopped onion,...
Dry Veg Manchurian
Pieces of the vegetable ball deep fried and cooked with chopped onion, capsicum in chilli, soy sauce and garlic.
Fried Rice
Rice fried with soy sauce in Indo Chinese style.
Veggie Samosa
Two pieces. Flaky pastry with butter mixed with cashew nuts, filled with spiced potato, peas and deep fried golden brown. Served with tamarind dip.
Onion Bhaji
Six pieces. Spiced onions battered in chickpea flour and deep fried. Served with tamarind dip.
Tandoori Paneer Achari
Marinated with pickle flavoured spices in yoghurt and cooked in tandoor.
Chilli and Garlic Prawns
Six pieces. Prawns tempered with chilli, garlic, pieces of capsicum and onion spices. Pan cooked.
Lamb Seekh Kebab
Lean minced lamb, spiced with a touch of cream, onion, coriander and cheese marinated with garlic and ginger chops. Cooked in the tandoor oven. Served with mint chutney.
Chicken Kesari Tikka
Boneless chicken pieces marinated with yoghurt garlic, ginger and spices with kesar flavour. Cooked in tandoor oven and served with mint chutney.
Tandoori Chicken
Marinated chicken in herbs and spice with yoghurt and butter, finished in the tandoor. Served with mint chutney.
Chicken Tikka
Tender chunks of chicken marinated with thick spicy yoghurt and spices. Grilled in the tandoor. Served with mint chutney.
Chicken 65
Deep fried chicken with hot chillies, garlic, ginger in yoghurt with curry leaves and flavoured with South Indian spices.
Butter Chicken Curry
Marinated chicken cooked in the tandoor oven and simmered with tomato creamy gravy. Served with steamed basmati rice and a poppadum.
Korma Chicken Curry
Boneless morsels cooked in creamy nuts gravy with a flower essence curry. Served with steamed basmati rice and a poppadum.
Mango Chicken Curry
Chicken cooked with a subtle creamy mango sauce. Served with steamed basmati rice and a poppadum.
Saagwala Chicken Curry
Tender pieces of chicken cooked with blended spinach, spices in an onion and creamy tomato gravy. Served with steamed basmati rice and a poppadum.
Chicken Tikka Masala Curry
Pieces of chicken tikka cooked in a tomato, onion gravy with capsicum and onion pieces. Served with steamed basmati rice and a poppadum.
Madras Chicken Curry
Prepared with spices and coconut cream, peanut in a tomato and onion gravy a curry from South India's coastal region. Served with steamed basmati rice and a poppadum.
Jalfrezi Chicken Curry
Chicken cooked with thick onions, tomato gravy coriander, capsicum, crushed garlic and chilli gravy. Dishes with a sweet and sour taste. Served with steamed basmati rice and a poppadum.
Kadai Chicken Curry
Chunks of chicken tempered with coriander seeds and garlic, cooked with pieces of onion, capsicum in a thick crushed tomato and onion gravy. Served with steamed basmati rice and a poppadum.
Vindaloo Chicken Curry
A hot and spicy dish with a Portuguese influence cooked with hot red chillies. Served with steamed basmati rice and a poppadum.
Korma Lamb Curry
Boneless diced lamb cooked in creamy nuts gravy with a flower essence curry. Served with steamed basmati rice and a poppadum.
Rogan Josh Curry
Chunks of diced lamb cooked with roasted crushed spices in onions and tomatoes gravy. Served with steamed basmati rice and a poppadum.
Madras Lamb Curry
Prepared with spices, coconut cream in peanut with tomato and onion gravy. A curry from South Indians coastal region. Served with steamed basmati rice and a poppadum.
Saagwala Lamb Curry
Tender diced pieces of lamb cooked with spinach, spices in creamy onion and tomato gravy. Served with steamed basmati rice and a poppadum.
Kadai Lamb Curry
Chunks of lamb tempered with coriander seeds and garlic, cooked in thick crushed tomato, onion gravy with chopped onion and capsicum pieces. Served with steamed basmati rice and a poppadum.
Jalfrezi Lamb Curry
Lamb cooked with thick onions, tomato, coriander, capsicum, crushed garlic and chilli gravy with a sweet and sour taste. Served with steamed basmati rice and a poppadum.
Vindaloo Lamb Curry
A hot and spicy dish with a Portuguese influence. Cooked with hot red chillies with vinegar. Served with steamed basmati rice and a poppadum.
Korma Beef Curry
Boneless morsels cooked in creamy nuts gravy with a flower essence curry. Served with steamed basmati rice and a poppadum.
Saagwala Beef Curry
Pieces of diced beef cooked in blended spinach with onion and creamy tomato gravy with spices. Served with steamed basmati rice and a poppadum.
Madras Beef Curry
Beef prepared with spices with coconut flavour in onion tomato and creamy peanut gravy. Served with steamed basmati rice and a poppadum.
Kadai Beef Curry
Chunks of beef tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy. Served with steamed basmati rice and a poppadum.
Masala Beef Curry
Pieces of beef tikka cooked in a tomato, onion and capsicum gravy. Served with steamed basmati rice and a poppadum.
Vindaloo Beef Curry
A hot and spicy dish with a Portuguese influence. Cooked with hot chillies and vinegar. Served with steamed basmati rice and a poppadum.
Mehisur Beef Curry
Beef prepared with julienne ginger pieces in creamy onion and tomato g...
Mehisur Beef Curry
Beef prepared with julienne ginger pieces in creamy onion and tomato gravy. Served with steamed basmati rice and a poppadum.
Butter Prawns
Prawns cooked in butter sauce. Served with steamed basmati rice and a poppadum.
Prawn Masala
Prawns cooked with chopped onions and creamy tomatoes gravy with roasted spices. Served with steamed basmati rice and a poppadum.
Fish Masala
Fish cooked with chopped onions and creamy tomatoes gravy with roasted spices. Served with steamed basmati rice and a poppadum.
Prawn Malabari
South Indian dish cooked in coconut, peanut, tamarind thick onion and tomato gravy with curry leaves. Served with steamed basmati rice and a poppadum.
Fish Malabari
South Indian dish cooked in coconut, peanut, tamarind thick onion and tomato gravy with curry leaves. Served with steamed basmati rice and a poppadum.
Prawn Kolhapuri
Prawn hot and spicy flavour of Maharashtra, India. Cooked with hot red chillies with sesame seeds in tomatoes, garlic and onion gravy. Served with steamed basmati rice and a poppadum.
Fish Kolhapuri
The fish hot and spicy flavour of Maharashtra, India. Cooked with hot red chillies with sesame seeds in tomatoes, garlic and onion gravy. Served with steamed basmati rice and a poppadum.
Malai Kofta
Kashmir dish. Sweet base curry with tender balls made of mashed potatoes and cheese balls with dried fruits and nuts. Served with steamed basmati rice and a poppadum.
Palak Paneer
Cubes of Indian cottage cheese cooked in blended spinach with creamy onion tomato gravy. Served with steamed basmati rice and a poppadum.
Mutter Paneer
Cubes of cottage cheese and green peas cooked in a buttery tomato and cashew nut gravy. Served with steamed basmati rice and a poppadum.
Paneer Tikka Masala
Cubes of Indian cottage cheese cooked in a creamy tomato, onion and capsicum gravy. Served with steamed basmati rice and a poppadum.
Special Paneer
Mixed tomato, onion and cashew gravy finished with fenugreek leaves. Served with steamed basmati rice and a poppadum.
Kadai Paneer
Indian cottage cheese and capsicum seasoned with spices in diced capsicum, onion pieces and cooked in an onion tomato gravy. Served with steamed basmati rice and a poppadum.
Lemon Chicken
Chicken cooked with lemon and olive pieces in onion tomato and creamy lemony gravy. Served with steamed basmati rice and a poppadom.
Chefs Special Lamb
Lamb cooked with eggplant, okra and roasted spices in onion tomato gra...
Chefs Special Lamb
Lamb cooked with eggplant, okra and roasted spices in onion tomato gravy. Served with steamed basmati rice and a poppadom.
Chefs Special Beef
Beef cooked in onion, tomato, nut and creamy American mustard gravy. S...
Chefs Special Beef
Beef cooked in onion, tomato, nut and creamy American mustard gravy. Served with steamed basmati rice and a poppadom.
Special Goat Curry
Home Indian style made with spices in onion and tomato gravy. Served w...
Special Goat Curry
Home Indian style made with spices in onion and tomato gravy. Served with steamed basmati rice and a poppadom.
Poppadom
Mango Chutney
Mixed Pickles
Raita
Steamed Basmati Rice
Jeera Rice
Onion Salad
Mixed Green Salad
Plain Roti
Butter Naan
Garlic Naan
Lachha Paratha
Cheese Naan
Aloo Paratha
Gobi Paratha
Paneer Paratha
Onion Paratha
Peshwari Naan
Keema Naan
Cheese Chilli and Garlic Naan
Hot and Spicy Soup
Indo Chinese soup. Chicken cooked with a variety of vegetables and som...
Hot and Spicy Soup
Indo Chinese soup. Chicken cooked with a variety of vegetables and some chilli.
Korma
Vegetables cooked in cashew nut creamy gravy. Served with steamed basmati rice and a poppadum.
Dal Makhani
Lentils, peas and kidney beans soaked overnight, then slowly cooked with creamy butter onion and tomato gravy with garlic. Served with steamed basmati rice and a poppadum.
Aloo Saag
Potatoes cooked in blended spinach with onion creamy tomato gravy and other spices. Served with steamed basmati rice and a poppadum.
Mushroom Mutter Masala
Mushroom and green peas cooked in thick masala gravy. Served with steamed basmati rice and a poppadum.
Chana Masala
Chickpeas soaked overnight, cooked slowly and seasoned with onion and ginger in tomato onion semi gravy. Served with steamed basmati rice and a poppadum.
Dal Tadka
Yellow lentil tempered with garlic, cumin seeds, onion, tomato and spices. Served with steamed basmati rice and a poppadum.
Aloo Gobi
Potatoes and cauliflower florets cooked with spices ginger garlic and tomato. Semi dry. Served with steamed basmati rice and a poppadum.
Bombay Aloo
Deep fried diced potatoes pieces cooked in cumin seeds, garlic with onion and tomato gravy. Served in dry. Served with steamed basmati rice and a poppadum.
Vegetable Jalfrezi
Mixed veggies cooked in thick ginger, garlic, tomato and onion gravy i...
Vegetable Jalfrezi
Mixed veggies cooked in thick ginger, garlic, tomato and onion gravy in sweet and sour taste. Served with steamed basmati rice and a poppadum.
Veg Manchurian
Chopped garlic and tomato, ginger and capsicums pieces with veggie plain flour battered balls deep fried and cooked in soy sauce. Served with steamed basmati rice and a poppadum.
Cheesecake
Gulab Jamun
Three pieces. Indian style cottage cheese balls deep fried and soaked in cardamom flavoured syrup.
Mango Kulfi
Ice cream made in a Namaste Indian restaurant in Indian style.
Pista Kulfi
Ice cream made in a Namaste Indian restaurant in Indian style.
Chicken Biryani
Mughlai style basmati rice cooked with coriander, onions and Indian spices, with a flavour of ghee. Served with Raita.
Lamb Biryani
Mughlai style basmati rice cooked with coriander, onions and Indian spices, with a flavour of ghee. Served with Raita.
Beef Biryani
Mughlai style basmati rice cooked with coriander, onions and Indian spices, with a flavour of ghee. Served with Raita.
Prawns Biryani
Mughlai style basmati rice cooked with coriander, onions and Indian spices, with a flavour of ghee. Served with Raita.
Veggie Biryani
Mughlai style basmati rice cooked with coriander, onions and Indian spices, with a flavour of ghee. Served with Raita.