Rich and creamy yet tangy with a bit of spice. Includes coconut milk, galangal, kaffir lime leaves, lemongrass, Thai chili , coriander, mushrooms, chicken, fish sauce, and lime juice.
Your choice of protein tossed together with onion, lemongrass, green onion, garlic, mint, and cilantro. The base for the salad dressing is made with fire-roasted ingredients and is bursting with rich, earthy, smokey, and sweet flavors.
Paneang curry is a rich and creamy, spicy yet balanced curry. It is a thicker version of the red curry, thickened with crushed peanuts and coconut cream.
Crispy, thick, fish fillet deep fried and sauteed in red curry paste, with strong aromatics of galangal, lemon grass, makrut (kaffir lime) leaves and coriander.
Prawns sauteed in red curry paste, with a strong aromatics of galangal, lemon grass, makrut (kaffir lime) leaves and coriander. Served with seasonal vegetables.