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3 Paratha & Beef Curry
Paratha, boneless beef, curry powder, garam masala powder, dry coconut
Masala Dosa
Dosa stuffed with lightly cooked potatoes, onions, green chilli, and spices.
Chicken Masala Dosa
Dosa stuffed with a traditional filling of seasoned potatoes, onion, and shredded chicken.
Ghee Roast
Dosa topped with ghee (Clarified butter).
Egg Dosa
Beaten with onion, green chilli, salt, and spread on the dosa.
Thattu Dosa
Thick flat mini dosa. (3 nos)
Uttappam
Uttappam is a thick pancake traditionally made with toppings such as tomatoes, onion, chillies, coriander leaves, and capsicum.
Chicken Biriyani
Basmati rice flavoured with exotic spices like saffron is layered with chicken and beef cooked in a thick gravy.
Vegetable Biriyani
Basmati rice flavoured with exotic spices like saffron is layered with...
Vegetable Biriyani
Basmati rice flavoured with exotic spices like saffron is layered with vegetables cooked in a thick gravy.
Prawns Biriyani
Basmati rice flavoured with exotic spices like saffron is layered with lamb and prawns cooked in a thick gravy.
Beef Biriyani
Basmati rice flavoured with exotic spices like saffron is layered with chicken and beef cooked in a thick gravy.
Mutton Biriyani
Basmati rice flavoured with exotic spices like saffron is layered with lamb and prawns cooked in a thick gravy.
Travancore Fish Curry
Hot and spicy fish curry.
Fish Moilee
Coconut based dish with plenty of ginger, garlic capsicum, lemon juice, and fresh tomatoes.
Malabari Fish
Curry made up with onion tomatoes, fresh coconut, curry leaves, coriander seeds, red chilli, and turmeric.
Butter Prawns
Prawns cooked in butter and tomato based gravy.
Prawns Masala
Prawns cooked in rich kokum based gravy and flavoured with spices.
Nadan Mutton Curry
Mutton cooked in a roasted coconut gravy.
Mutton Roast
Mutton cooked in a rich onion based gravy.
Mutton Chettinadu
Mutton cooked in a combination of tomatoes, chillies, freshly ground spices, coconut, ginger, and garlic.
Mutton Malabar
Mutton cooked with onion, tomatoes, fresh coconut curry leaves, coriander seeds, red chilli, and turmeric.
Mutton Mappas
Mutton cooked with onion tomatoes and carrots and flavoured with coriander powder.
Mutton Stew
Mutton cooked in a coconut milk and flavoured with spices.
Mutton korma
Mutton cooked in a creamy sauce of cashew nuts.
Plain Rice
Plain basmati rice.
Coriander Rice
Basmati rice sauteed and flavoured with coriander seed and finish with coriander leaves.
Lemon Rice
Lemon flavoured basmati rice.
Tamarind Rice
Delicious tamarind rice with peanuts in the authentic South Indian flavour. Tangy and spicy.
Egg Rice
Sauteed egg and mix with basmati rice.
Vegetable pulao
Flavoured basmatirice sauteed with mixed vegetables.
Paneer Pakora
Batter fried cottage cheese flavoured with ajwain.
Kozhi Porichathu
Deep fried bone chicken pieces marinated with spices and finished with curry leaves.
Chicken 65
Chicken pieces marinated in lemon and masala mixture for a long period and then deep fried.
Pepper Chicken
Hot and spicy crushed pepper flavoured boneless chicken pieces fried in sauce pan.
Beef Ularthiyathu
Beef pieces cooked in spicy masala and fried in sauce pan with curry leaves.
Beef Ularthiyathu
Beef pieces cooked in spicy masala and fried in sauce pan with curry leaves.
Chemmeen Varuthathu
Deep fried prawn coated with traditional spices.
Kerala Chicken Roast
Fried chicken served in a onion based gravy. Thick and spicy.
Chicken Chettinadu
Chicken cooked in a combination of tomatoes, chillies, freshly ground ...
Chicken Chettinadu
Chicken cooked in a combination of tomatoes, chillies, freshly ground spices, coconut, ginger, and garlic.
Chicken Malabar
Chicken cooked with onion, tomatoes, fresh coconut, curry leaves, coriander seeds, red chilli, and turmeric.
Chicken Mappas
Chicken cooked with onion, tomatoes, and carrots, and flavoured with coriander powder.
Butter Chicken Masala
Chicken cooked in a smooth tomato based paste. A mild dish.
Vegetable Chettinadu
Mixed vegetables cooked with a combination of chillies, freshly ground spices, coconut, ginger, and garlic and it is hot.
Vegetable Korma
Mixed vegetables cooked in rich onion and cashew nut gravy.
Dhal Fry
Cooked lentil tempered with cumin, garlic, and garnished with coriander leaves.
Kerala Kadala Curry
Brown channa cooked in special Kairali gravy.
Sambar
Mixed vegetables cooked with smashed lentil and flavoured with asafoetida.
Paneer Makhni
Fried cottage cheese cooked inrich tomato and cashew nut gravy.
Kerala Porotta
Fluffy and layered. weaving and puffing the dough so that the flat bread is formed of many layers before being grilled on a tava griddle.
Butter Porotta
Butter Porotta
Cheese Porotta
Cheese Porotta
Garlic Porotta
Garlic Porotta
Appam
Made from fermented rice and coconut milk.
Semiya Payasam
With roasted vermicelli and milk.
Rasagula
Made from ball shaped dumplings of cottage cheese and semolina dough cooked in light syrup made of sugar.
Nadan Beef Curry
Beef cooked in a roasted coconut gravy.
Beef Mappas
Beef cooked with onion, tomatoes, and carrots. Flavoured with coriander powder.
Kottayam Beef Masala
Chefs secret recipe.
Beef Roast
Beef cooked in a rich onion and tomato based gravy.