The Street Food That Defines Mumbai. ... A pillowy pav, stuffed with a golden-fried spiced batata (potato) vada, covered with a lick of tamarind and coriander chutneys - the vada paav is starch heaven, an instant energy booster. includes 2pcs
Szechuan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. These are the most flavorful, spicy & hot noodles made using Szechuan sauce.
India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a cardamom flavored sugar syrup and make quite a treat.
Considered 'King of Indian sweets', Rasgulla or roshogullas (in Bengali) is a very popular traditional Bengali dessert made with fresh cottage cheese (chena). All the festivals and special occasions are incomplete without this sweet
Fluffy base with crispy bottom , topped with vegetarian cheese and vegetables. Base sauce has an Indian zing to it. please comment the spice level you want.
Fluffy base with crispy bottom , topped with vegetarian cheese, paneer and vegetables. Base sauce has an Indian zing to it. please comment the spice level you want.
Szechuan noodles is an immensely popular Indo chinese dish served in Indian Chinese restaurants. These are the most flavorful, spicy & hot noodles made using Szechuan sauce.