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Aloo Tikki Chaat
Mashed potato patties (cutlets) mixed with coriander, ginger and spices,deep-fried in oil and served peas.
Bhel Puri (V)
Savoury snack made of puffed rice, vegetables and a tangy tamarind sauce.
Chaat platter
Plate with combination of five savoury snacks (Aloo Tikki, Samosa Chaat, etc.)
Dahi Vada
Deep fried ground lentils balls served with yoghurt source and sev.
Palak Pakora Chaat
Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Served with green chutney, yogurt, sev, chaat masala and coriander leaves.
Pani Puri (V)
Fried puff-pastry balls filled with spiced mashed potato, chick pea, spiced water, and tamarind juice.
Papdi Chaat
Papdi (deep fried lentil discs) served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney, topped with Chaat masala and ‘sev’.
Pav Bhaji (V)
Spicy blend of vegetables in tomato gravy served with Pav (bread).
Raj Kachori
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad Dal, black pepper, red chili powder, salt and other spices.
Samosa Chaat
Samosa is broken into pieces and served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney, topped with Chaat masala, ‘sev’ green and sweet chutney.
Cannelloni
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Lasagne
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/pumpkin with just the right amount of cottage cheese. All mixed perfectly toge
Paneer Govinda
Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed.
Wraps (V)
A soft flatbread rolled around a selection of vegan and/or vegetarian filling of your choice garnished with sauces to your taste.
Platters Small Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva, 3 salad choices, papadam and pickles
Platters Medium Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva, 3 salad choices, papadam and pickles.
Platters Large Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva, 3 salad choices, papadam and pickles.
Platters Full Meal
Eat all you can from a selection of 2 curries, dhal soup, rice, puri, ...
Platters Full Meal
Eat all you can from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva, 3 salad choices, papadam and pickles. (No sharing and no takeaways)
Green Power smoothie
Spirulina, apple & banana
Vegan Wonder smoothie
Apple, pineapple, blueberry, strawberry & banana
Very Berry smoothie
Blueberries, strawberries, raspberries, yogurt & honey
Yogi Banana smoothie
Yogi Banana smoothie
Avocado smoothie
Avocado, milk & honey
Mango smoothie
Mango pulp, yogurt & honey
Lassi (Sweet/Salty)
Yoghurt based drink laced with rose water
Samosa
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried to golden brown.
Cheese balls
Shredded cheese made in to balls, wrapped in bread, deep fried and served with tomato sauce.
Chilli/Vegetable Pakora (V)
Whole green chili / shredded spinach/cabbage/vegetable dipped in chick pea batter, deep fried and served with tamarind chutney.
Dal Vada
South Indian savoury made with a coarse paste of soaked chana dal perked up with ginger paste and the whole traditional team of flavour enhancers.
Paneer (Cottage Cheese) Pakoras
Paneer slices/blocks dipped in chick pea batter, deep fried and served with tamarind chutney (5 pieces per serve).
Paratha (Alu/Gobi/Plain) (V)
Indian flatbread made from whole- wheat flour filled with spiced meshed potato & cooked on a griddle, served with pickles, yoghurt and thick spicy vegetable curry.
Muruku
Rice flour, urad dal, sesame seeds, chili powder, deep frying
Corn Soup (V)
Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese.
Noodle Soup (V)
Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
Tofu Soup (V) and gluten free
Tofu Soup (V) and gluten free
Aloo Gobi
Baby potato cubes cooked with fresh cauliflower garnished with sautéed spices, hot chilli, whole cumin seeds and topped with fresh coriander leaves served with either rice or roti.
Aloo Jeera (V)
Softly boiled potato cubes garnished with sautéed whole cumin seeds and spices and topped with fresh coriander leaves served with either rice or roti.
Chole Bhature
Popular Punjabi dish. This dish is a combination of Chana masala (spicy chick peas) and fried bread called Bhature.
Dal Tadka
Yellow lentils boiled until soft with fresh tomatoes pieces and turmeric powder and garnished with sautéed fresh grated ginger, cumin seeds, mustard seeds, asafoetida, and fresh sliced green chilies in ghee and topped with coriander leaves.
Kadhai Paneer
Cottage cheese cubes cooked with bell pepper garnished with Kadhi spices.
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Indian flat bread.
Paneer Pasanda
Cottage cheese stuffed with dry nuts and cooked in tomato and cashew gravy served with rice and roti.
Palak Paneer
Cottage cheese cooked with fresh spinach puree garnished with cream and butter served with rice or roti.
Sev Tamatar (V)
Fresh tomatoes cooked with dumplings and garnished with fresh coriander and sev served with rice or roti.
Mixed Vegetable Biryani (V)
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes
Paneer Biryani
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming withfragrant saffron rice and potatoes.
Basmati Rice (V)
Puredible white basmati rice is very popular for its’s enchanting aroma aftter being cooked. It has no artifical additives or harmful pesticides.
Papadam
Is a delicious Indian recipe served as a Snacks.
Puri
Puri With whole wheat flour
Raita
Refreshing condiment made by mixing together freshly chopped cucumber,green chillies, and curd or yogurt, and optionally finely chopped tomato.
Roti (V)
Roti or chapati, is an unleavened flatbread from India. Rotli is thin bread that is eaten ...
Semolina Pudding (Halva) with Custard
Semolina & dry fruits and mango flavoured pudding served with custard.
Cheese Cake
Soft fresh cheese on a crust biscuit base with passion fruit topping.
Gulab Jamun
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc.
Ras Malai
Cheese dumplings in a cream sauce topped with pistachios and almonds.
Almond Delights (V)
Crumbled biscuit base topped with chewy coconut, toasted almonds anddr...
Almond Delights (V)
Crumbled biscuit base topped with chewy coconut, toasted almonds anddried fruit pieces.
Indian Sweets (Wide variety)
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Baked Yoghurt
Yoghurt topped with fruit pulp of your choice and baked.
Bottled juices
Bottled juices
Coconut water
3.50
Organic Cola
Organic Cola
Ginger Beer
Ginger Beer
Sparkling Grape Juice
Sparkling Grape Juice
Plain Dosa (V)
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter
Masala Dosa
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with curried spicy mesh potatoes.
Paneer Dosa
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and/or curried paneer.
Cheese Dosa
Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and/or curried paneer.
Vegetable Uttapam
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Paneer Uttapam
Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer (Indian Cottage Cheese).
Idli
Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
Mendu Vada
This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.
ABC Juice
Apple, banana and celery
Tattva Juice
Carrot, orange, apple & ginger
Apple Napple juice
Apple & pineapple
Orange juice
Orange juice
Chili Paneer (Dry)
Cottage cheese cubes cooked with bell pepper and carrots Flavored with...
Chili Paneer (Dry)
Cottage cheese cubes cooked with bell pepper and carrots Flavored with all time ethnic chinese Flavours
Chili Paneer (Gravy)
Chili Paneer is a melt in the mouth starter flavoured with all the Ethnic Chinese flavours.
Chow Mein (V)
Sautéed steamed noodles, tofu, seasonal vegetables and bean sprout
Crispy Tofu (V)
Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
Hakka Fried Noodle (V)
Noodles stir-fried in soya sauce with green leafy vegetables, bean sprouts, fresh tofu and soya pieces.
Paneer Fried Rice
Stir-fried rice with mixed vegetables and paneer pieces.
Vegetable Fried Rice (V)
Stir-fried rice with green leafy vegetables
Vegetable Manchurian (V)
Vegetable Manchurians are deep fried vegetable balls in a soya sauce based gravy. Manchurian balls mainly consist of cabbage, carrots and ginger.
Adi Shakti tea
Ginger, lime and honey
Herbal tea
Ayush Kadha Herbal Immunity Booster Tea Immune Tea (Kadha)
Masala tea
Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream.