Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Served with green chutney, yogurt, sev, chaat masala and coriander leaves.
Papdi (deep fried lentil discs) served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney, topped with Chaat masala and ‘sev’.
Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad Dal, black pepper, red chili powder, salt and other spices.
Samosa is broken into pieces and served with boiled potatoes, boiled chick peas, chilies, yogurt and tamarind chutney, topped with Chaat masala, ‘sev’ green and sweet chutney.
Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Layer upon layer of soft buttery pasta with the delicious combination of juicy seasoned tomatoes mixed with slices of eggplant and perfectly seasoned with softened kumara/pumpkin with just the right amount of cottage cheese. All mixed perfectly toge
Eat all you can from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva, 3 salad choices, papadam and pickles. (No sharing and no takeaways)
Indian flatbread made from whole- wheat flour filled with spiced meshed potato & cooked on a griddle, served with pickles, yoghurt and thick spicy vegetable curry.
Baby potato cubes cooked with fresh cauliflower garnished with sautéed spices, hot chilli, whole cumin seeds and topped with fresh coriander leaves served with either rice or roti.
Yellow lentils boiled until soft with fresh tomatoes pieces and turmeric powder and garnished with sautéed fresh grated ginger, cumin seeds, mustard seeds, asafoetida, and fresh sliced green chilies in ghee and topped with coriander leaves.
A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming withfragrant saffron rice and potatoes.
This crispy deliciousness is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with Sambar and Coconut Chutney.