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Vegetable Samosa
Two pieces. A deep fried conical shaped pastry stuffed with potatoes, green peas and seasoned with Indian spices.
Onion Bhaji
Sliced onion, stuffed in chickpea flour and deep fried.
Pakoras
Coated with chickpea flour and deep fried served with tamarind and mint sauce.
Mushroom Fry
Sauteed button mushrooms with garlic and herbs and garnished with chat masala.
Chilli and Garlic
Sauteed with mushrooms in a chilli and garlic sauce and garnished with lemon juice.
Tandoori
Marinated in yogurt with ginger or garlic and smoked roasted in the tandoori oven.
Chicken Tikka
Tender boneless cubes of chicken marinated in a mixture of paprika, yoghurt and smoked roasted in the tandoori oven.
Lamb Seekh Kebab
Minced lamb marinated in Indian spices, skewered and roasted in the tandoor.
Chicken Malai Kebab
Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish.
Chicken Lollipop
Smoke roasted marinated chicken drumsticks.
Squid Pakoras
Squid rings crumbed and deep fried, garnished with herbs and lemon.
Fish Fry
Tarakihi lightly crumbed and deep fried, garnished with herbs and lemon.
Tandoori Chicken
Tender chicken marinated in yoghurt, ginger, garlic and a combination of spices and roasted in tandoor oven.
Tandoori Paneer Tikka
Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum.
Mixed Platter for Two
Vegetable samosa, onion bhaji, lamb seekh kebab and chicken tikka.
Non Veg Platter for Two
Chicken tikka, tangiri kebab, malai kebab and seekh kebab.
Veg Platter for Two
Samosa, paneer pakora, mushroom and onion bhaji.
Foreshore Platter for Two
Combination of tandoori chicken, malai kebab, seekh kebabs and prawns. All tandoori items are served with salad dressing and accompanied with mint and tamarind chutney.
Crispy Squid Rings
Crispy Squid Rings
Indian Salad
Kachumber salad. An Indian salad with cucumber, tomatoes, onions, carrots and garnished with lemon juice.
Tandoori Salad
Shredded tandoori chicken served on bed of cabbage, tomatoes cucumber and lightly spiced.
Green Salad
Green salads with a dash of lemon juice and finished with chat masala.
Accompaniments
Tamarind sauce, mint sauce, mango chutney, mango pickles, raita.
Chicken Hot and Sour Soup
Chicken Hot and Sour Soup
Vegetable Hot and Sour Soup
Vegetable Hot and Sour Soup
Tomato Soup
Tomato Soup
Cumin Potatoes (V)
Cubes of potatoes tempered with cumin seeds and herbs.
Bombay Aloo (V)
Potatoes cooked with mustard seeds, garlic and curry leaves garnished with lemon juice.
Saag Paneer (V)
Cottage cheese cooked in a mild puree of spinach and lightly spiced.
Mattar Paneer (V)
Paneer sauteed with garden green peas and spices.
Aloo Matar (V)
Potatoes and peas cooked together in a subtly gravy.
Navratan Korma (V)
Mixed vegetables cooked in creamy gravy of cashew nuts and almonds gar...
Navratan Korma (V)
Mixed vegetables cooked in creamy gravy of cashew nuts and almonds garnished with fruits and nuts.
Makhani (V)
Cooked in a buttery tomato sauce.
Dal Makhani (V)
Whole lentil simmered on a slow fire overnight, garnished with onions ginger and garlic with a touch of cream.
Yellow Dal (V)
Mixed yellow lentils cooked with chopped onion, garlic and tomatoes.
Malai Kofta (V)
Veg kofta balls cooked in a lightly spiced sauce.
Shahi Paneer (V)
Cottage cheese cooked in mild spices.
Chana Masala (V)
Chickpeas cooked with onion and tomato base, with garlic and ginger and lightly spiced.
Aloo Gobi (V)
Cauliflower and potatoes cooked in spicy sauce with tomatoes and ginger.
Karahi Paneer (V)
Cottage cheese, onion, capsicum seasoned with spices and cooked in onion gravy.
Methi Matar Paneer (V)
Cottage cheese and green peas cooked in fenugreek flavoured gravy with a touch of cream.
Mixed Vegetables (V)
Seasonal veges sautéed well with onion, tomato, ginger and garlic, real treat for the vegetarians
Vegetable Jalfrezi (V)
Seasonal veges sautéed well with Julian cut onions, tomatoes, ginger and garlic, more towards tangy flavourful lovers
Butter Chicken
Barbecued chicken cooked in a smooth tomato based paste. A mild dish.
Chicken Punjab
A Punjabi chicken curry.
Chicken Tikka Masala
Boneless pieces of chicken cooked with onion, capsicum and spices in a creamy tomato sauce.
Chicken Vindaloo
A very hot curry prepared with vinegar and spices.
Chicken Saagwala
Pieces of chicken cooked with spinach.
Chicken Korma
Mixed with curry leaves, coconut milk, tomatoes and coriander.
Chicken Rara
A chilli hot dry chicken with fenugreek.
Chicken Jalfrezi
A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes, onions and garnished with cheese.
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions.
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions.
Chicken Madras
Chicken cooked with curry leaves, coconut milk, tomatoes and fresh coriander
Rogan Josh
Chunks of lamb cooked in herbs in the north Indian style.
Lamb Vindaloo
A very hot curry prepared with vinegar and spices.
Lamb Jalfrezi
A tangy lamb cooked with chunks of capsicum, tomatoes, onion and garnished with cheese.
Lamb Korma
Tender pieces of lamb cooked in a creamy sauce of almonds and cashew nuts.
Lamb Saagwala
Lamb pieces in a puree of spinach blended with herbs of spices.
Lamb Kadhai Gosht
A dish which is hot in flavour predominantly of fenugreek and coriander.
Googley Masala
Tender pieces of lamb and chicken tikka cooked in herbs.
Beef Vindaloo
Tender pieces of filet beef cooked in a hot curry sauce prepared with vinegar and chill.
Beef Curry
Chunks of beef cooked in exotic herbs in the north Indian style.
Beef Mushroom Masala
Sauteed mushrooms cooked with beef.
Beef Korma
Tender pieces of beef cooked in a creamy sauce of almonds and cashew nuts.
Beef Korma
Tender pieces of beef cooked in a creamy sauce of almonds and cashew nuts.
Beef Madras
Diced beef cooked in coconut flavoured. Lightly spiced sauce.
Beef Saagwala
Beef cooked in puree of spinach and spiced sauce.
Prawn Malabari
Prawns cooked with sauteed onions, capsicum, tomatoes and coconut milk. Garnished with cream.
Prawn Curry
Prawns cooked in a curry sauce.
Butter Prawns
Prawns cooked in a smooth butter sauce.
Prawn Pasanda
Prawn cooked in thick cashew and mix nut sauce finished with a banana.
Prawn Calcutta
Prawn Calcutta
Madras Fish Curry
Fish cooked into a fine tomato and coconut sauce finished with lemon and cream.
Butter Scallops
Scallops cooked in smooth tomato sauce.
Prawn Saagwala
Combination of prawns cooked in a puree of spinach and a mixture of herbs and spices.
Fish Masala
Fish cooked with onion, capsicum and spices in a creamy tomato sauce.
Chilli Chicken
Chicken sauteed with onion, garlic and ginger finished with a touch of soya sauce.
Chicken Manchurian
Chicken Manchurian
Chicken Fried Rice
Combination of chicken, rice and vegetables with touch of soya sauce.
Chicken Hakka Noodles
Chicken Hakka Noodles
Chilli Potato
Potato sauteed with onion, garlic and ginger finished with touch of soya sauce.
Chilli Paneer
Paneer sauteed with onion, garlic and ginger finished with touch of soya sauce.
Vegetarian Hakka Noodles (V)
Vegetarian Hakka Noodles (V)
Vegetable Fried Rice
Combination of rice and vegetables with a touch of soya sauce.
Chicken 65
Chicken sautéed well with chef special herbs, it’s a dry snacky dish but full of flavours
Mango Chicken
Chicken tikka cooked in mango creamy and lightly spiced sauce.
Googley Korma
Boneless pieces of chicken and lamb cooked in herbs, spices and mixed nut sauce.
Tikka Banaras
Chicken tikka cooked in a thick cashew and almond sauce and finished in a banana from Banaras.
Royal Chicken
Chicken tikka cooked with green peas, beans and cauliflower in a cashew and almond based sauce.
Mutton Kassa
Tender mutton with bone cooked in a tomato, onion with herb and spices.
Vegetable Biryani
Garden vegetables cooked with basmati rice in herbs and spices.
Chicken Biryani
Chicken cooked with spices, herbs and yoghurt in basmati rice with saffron.
Lamb Biryani
Tender lamb pieces cooked with jasmine rice and basmati with spices and herbs.
Prawn Biryani
Cooked in blended with saffron flavoured rice.
Jeera Rice
Basmati rice with cumin seeds. Portions are ample for two to three persons.
Peas Pulao
Basmati rice cooked with green peas.
Tandoori Roti
Unleavened wholemeal bread cooked in the tandoor oven.
Naan
Plain leavened bread cooked in the tandoor oven.
Herb Naan
Naan bread coated with mixed herb.
Garlic Naan
Garlic stuffed with leavened bread.
Cheese Naan
Cheese stuffed with leavened bread.
Laccha Parantha
A bread rolled in multilayers and baked.
Butter Chicken
Delhi style. Barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream.
Chicken Bharta
Barbecued chicken with Julian cut cooked in a smooth tomato and onions with mixed nut sauce with a touch of cream.
Mutton Kassa
Tender mutton with bone cooked in a tomato, onion with herb and spices.
Bengali Fish Curry
Bengali Fish Curry
Goat Curry
Goat Curry
Vanilla Ice Cream with Mango Coulis
Plain vanilla ice cream with mango and shredded coconut.
Gulab Jamun
Warmed round deep fried noodles of khoya milk curd soaked in sugar syrup.
Kulfi
Milk mousse dessert served with pistachios and almonds.
Chips/Fries
Chips/Fries
Fish Fried
Fish Fried
Fish and Chips Combo with a Drink
Fish and Chips Combo with a Drink
Nuggets and Chips
Nuggets and Chips
Mango Lassi
Mango Lassi
Coke
Can
Sprite
Can
Fanta
Can
Ginger Beer
Ginger Beer
Lemon Lime and Bitters
Lemon Lime and Bitters