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Kakarakaya Bellam Koora
Bitter Gourd is not a favorite of all ,but this dishwill change your opinion with its distinctive combination of spicy ,sweet & tangy incorporated into bitter gourd
Dondakaya Vepudu
Tindora a little pinky size vegetable popolar in India
Okra Masala
A unique vegetable known as ladies finger ideal for healthy stir fry with added lentil gives crunch to Bhandi
Chicken Biryani
Marinated chicken and rice layered with aromatic spices slow cooked in a sealed vessel to extract maximum flavours
Keema Biriyani
Mutton mince ,spices,saffron,yogurt and long grained rice layered and cooked to perfection
Haleem Hyderabadi
classic preparation
Mentham Kura Kodi (chicken)
chicken cooked in fresh fenugreek leaves ,cashew and onions and spices
Kodi Fry
pan fried chicken with ginger and garlic seasoned with cumin ,dried chilli ,curry leaves and home made spices
Bokka Meda koora
Gastronomically agreed fact meat taste better when cooked with bone-on ,Beyond butter chicken re-introduced this goat curry with abundance of flavor
Gongura Mutton
red sorrel leaves and mutton cooked with spices with distinctive tangy taste
Royyala Pulusu
Prawns curry made of fresh spices onions ,tomato with touch of tamarind pulp and coconut